Blair Atholl is a beautiful village located on the southern foot of the Cairngorms National Park, Perthshire. Famous for its whisky and Blair Castle, the village is also home to a handful of independent craft shops and hotels. One of the newest additions is The Loft Country Kitchen and Restaurant, which is run by partners Jennifer and Stuart.
The country kitchen is located just off the village’s main road, and The Loft, as its name suggests, is housed in a building whose roof space overlooks the scenic River Garry and stunning moorland hills. It would be easy to say that the views of The Loft make this restaurant special, but that would be doing disservice to the passion and service exuded by hostess Jennifer and chef Stuart. Continue reading